Search published articles
Volume 7, Issue 1 (5-2020)
Investigating the effect of desert micro-organisms on vegetative traits and yield of grapevine in Shiraz
Extended Abstract
Introduction
Mineral aerosols as a pollution of atmosphere has become a global concern with environmental impacts on human, Vegetable and transportation system. Plants exposed to aerosol exhibit morphological and physiological changes. Dust particles is one of the aerosols in the atmosphere which deposits on the leaf of plants can alter their available light of photosynthesis. This interferes with gas exchange of CO2 between the leaf and air of environment, and the reduction of leaf stomatal conductance. Finally reduction the yield of plants. Grapevines Vitis vinifera. Askari, are grown extensively in the Shiraz city. The period from March to July coincides with extensive shoot and fruit which these processes depend on environment conditions. Any stress reducing fruit set and leaf characterizes, will negatively affect grapevine productivity. Thus, the objective of this study was to examine the effects of dust deposits on grapevine leaves and to estimate the impact on vegetative traits and yield of grapevine.
Method
Experiments were implemented on 36 grapevines V.vinifera L. cv. Askari in the form of RCBD with drip irrigation during 2017-2018 from late March to July when the buds grow until the harvest. Treatments included: T1) artificial dust sprayed on canopy of vine by a manually operated duster, T2) washing canopy of vines using well water in the field after spraying artificial dust, and T3) control. Artificial dust particles were collected from uncultivated areas of Azadegan plain in Khuzestan province. To provide suitable fine particles, the soil was grinded, milled and sieved using a mesh size of 200 opening per inches. The physical and chemical tests were performed using an X-ray diffraction device. A dust chamber and a dust generator were constructed to simulate dust. A mechanical apparatus consisted of a 50-cm pipe and a ventilation fan was also used. The chamber was made of a plastic sheet with 2×2×1.5 m dimensions. To evaluate chlorophylls a and b concentration, used by spectrophotometer in wavelengths of 647 nm and 663 nm. Single Leaf Area Index (LAI) was calculated by image processing method Win-Area-Ut_10 system. The sugar content of grapes was determined by measuring the Refrectometer BME center index of their juice sugar. Also measured the RWC, fruit set percentage, Length of Branch Leaf Dry Weight and Yield.
Results
The mean of particle size was 10.6 μm and the chemical composition of these particles included Silicon Oxide, Sodium Sulfate, Na = 6.14 mg/L, K = 10.73 mg/L, Ca = 23.9 meq/L and Mg = 3.5 meq/L. Chlorophyll a and b content decreased by dust particles treatment in the throughout the phonological stages of grapevine and had a significantly different as compared to washing and control treatments. RWC was reduced in the dust treatment as compared to the washing and control treatment (P < 0.05). The maximum of Leaf Area Index (131 cm2) was obtained in the control and the minimum (86 cm2) was obtained in the dust treatment. The maximum percentage of fruit set was obtained in the washing treatment (24%). but, the lowest fruit set trait (18%) was found in the dust treatment. The highest TSS (22.7 %) was observed in the washing treatment and the lowest TSS (18.1%) was seen in the dust treatment. The difference among the numbers of berries among treatments was significant (P < 0.05). The highest and the lowest numbers of berries were observed in the washing treatment (87 berries per bunch) and the dust treatment (49 berries per bunch). The heaviest bunch was observed in the washing treatment (158.7 g), while the lightest bunch weight (100 g) was observed in the dust treatment which had significantly difference with control and washing treatments. The highest yield (22.5 kg/vine) was observed in the washing treatment and the lowest yield (7.9 kg/vine) was observed in the dust treatment, whereas control produced 19.5 kg/vine averagely.
Conclusion
It was found that dust accumulation on the surface of leaf grapevine Askari induces some physiological changes such as a reduction of photosynthetic pigments, relative water content and leaf area. Deposition of dust particles on flower of grape led to decrease of reproductive trait, but washing vine by water led to improvement of production. As a result, washing of vine also increased grape production as compared to the control treatment. According to the results, dust particles reduced fruit set by deposition on flower and they were identified as an environmental stress on grapevine. More importantly, the results revealed that yield of grapevine was adversely affected by dust deposits over a short interval of time during the fruit set. Therefore, the fruit set stage, in which the fruit is formed, was recognized as the most important stage in plant production. It was also found that removal of dust particles from the plant leaves by washing methods can reduce the effects of dust particles.
Keywords: Dust, Chlorophyll, Fruit, Sugar, Shiraz.
Volume 10, Issue 1 (5-2023)
1- Introduction
Desert dust is formed under the influence of the special weather and environmental conditions of desert areas, enter the atmosphere. Localized hurricanes caused by ground air instability and sweeping dry deserts clear silt and sand particles enter the atmosphere from the surface. Ecologically as well as physically desert dust Effects such as pulmonary heart disease, disruption of plant physiological circulation, and erosion of growing structures include heavy metals deposited on soil surfaces, water surfaces, and canopies Plant surfaces that cause chemical changes and physiological damage to environmental ecosystems. Difficult Metal generally refers to a group of metal elements with a specific gravity of 6g/cm3 or more. Atomic weight greater than 50 g. Heavy metals important from an environmental point of view Cadmium, arsenic, cobalt, vanadium, zinc, mercury, iron, manganese, nickel, lead, chromium, copper, that do not decompose naturally. In addition, the long life of heavy metals is also considered. In the studies that have investigated the effect of dust on citrus fruits, it has been very few and even garden plants have been done on a case-by-case and limited basis. Citrus and especially oranges are one of the important and economic garden products in Iran, which are cultivated in tropical areas with mild and cold winters. Khuzestan plain, especially Dezful, is one of the poles of citrus and orange cultivation. But in Khuzestan, it is under the influence of many environmental stresses, which can be mentioned as drought stress and air pollution in the region. The rising trend of the phenomenon of desert dust in recent years has been shown as a danger and its effect on the environmental health and economy of the region is very severe, and the most damage has been reported to the agricultural sector. Although the damage caused by micro-pollens to the agricultural sector is expressed as an economic figure, the effect on plants, especially citrus fruits, remains unknown. Although researchers have studied the effect of fine dust on sugarcane, grapes, legumes, nectarines and peaches in Iran, India and Pakistan, the effect of fine dust on vegetative traits and orange fruit has not been investigated in Khuzestan. Considering that the first step in controlling the effect of air pollution on plants and horticultural crops is to know how it affects the plant, on this basis, the main goal of the current research is to reveal and evaluate the effect of micro-pollens. Desert is on vegetative and reproductive characteristics of Thomson orange in Dezful.
2- Methodology
In order to evaluate the effect of desert pollen on the quantitative and qualitative yield of orange fruit, Thomson variety, a field experiment in the form of randomized complete block design with four treatments and three replications was carried out in Dezful in 2018-2019. The treatments included 1) road dust and desert fine dust, 2) desert fine dust, 3) washing after the occurrence of fine dust and 4) control away from fine dust. The chemical and functional characteristics of the trees were measured after applying the treatments, which included chlorophylls a and b, relative water content of the leaves, number of fruits, diameter and weight of the fruit, soluble solids of the fruit and the final yield of the tree.
3- Results
The results showed that chlorophyll a decreased by 21% and 11%, respectively, in the road dust and desert fine dust treatments compared to the control. Chlorophyll b also decreased to the same amount compared to the control. The diameter of the fruit also decreased by 20% in the desert dust treatment compared to the control. The number of fruits per tree also decreased by 22 and 20% in the treatments of pollen and fine desert dust compared to the control. In the product yield of each tree, in the treatments of road dust combined with desert fine dust and the second treatment, which was only desert fine dust, it decreased by 22 and 17 percent, respectively, compared to the control. Tukey's mean comparison showed that the difference of all quantitative and qualitative characteristics between the treatments was significant and Desert dust has a negative and decreasing effect on the yield of Thomson orange trees; However, washing the trees after the occurrence of micro-pollen removed the effects of micro-pollen on the performance of trees and it even increased compared to the control; So, washing increased the yield of oranges by 40, 35, and 12 percent compared to the first and second treatments of road dust and fine dust, as well as the control.
4- Discussion & Conclusions
Plant growth cycle and biochemical interactions of plants show different reactions under the influence of environmental stresses. The results of previous studies indicated that fine dust and dust storms have been identified as an environmental stress for plants that have a negative effect on grapes, medicinal plants, sugarcane, nectarines, peaches and legumes. The effect of fine dust on the plant can be investigated in several characteristics and periods of plant phenology. In the first stage, the deposition of desert fine dust on the leaves of the plant causes shading and reducing the light received by the leaf pigments. Fruit formation is the most important phenological period of the plant, and the occurrence of environmental stress can affect the yield and products of the plant. The present research showed that the number of fruits in orange trees showed sensitivity to desert pollen and the settling of soil particles on orange flowers reduced the amount of fruit formation and finally the number of healthy and ripe fruits in the trees treated with road dust and Desert fine dust decreased compared to the control. Finally, the yield of control orange trees decreased by 17% and 22%, respectively, compared to desert dust and road dust treatment with desert dust. The yield of cotton plants in China decreased by about 28% compared to Desert dust. It can be concluded that although desert dust and road dust reduce the yield of Thomson orange fruit, washing it compensates for the damage and will be economical from the economic point of view.
Key words: Citrus, Photosynthetic pigments, Fruit yield, Dust, Dezful
| Page 1 from 1 |
© 2024 CC BY-NC 4.0 | Journal of Spatial Analysis Environmental hazarts
Designed & Developed by : Yektaweb