Sediqeh Mozaffari Qarah Bolagh, Brhrooz Mozaffari Qarah Bolagh, Mehdi Cheraghi,
Volume 10, Issue 3 (9-2023)
Providing food to achieve food security is considered one of the important goals of development in all countries, reducing food insecurity is considered an important political and social achievement for governments. One of the effects of food insecurity in rural areas is the number of patients and deaths caused by the corona epidemic. In this regard, the current research seeks to answer the following questions: What is the level of food insecurity in the studied villages? And what effect does food insecurity have on the spatial distribution of corona patients and deaths? The type of research is applied and descriptive-analytical in nature. The statistical population of this research is all the villages in the central part of Zanjan city, which were surveyed in full. The method of collecting information is in the form of a library and the method of data analysis is in the form of descriptive statistics and spatial analysis. The findings of the research show that the average food insecurity of the studied villages is equal to 36.08%, the highest level of food insecurity is related to Taham district with 40.76% and the lowest level of food insecurity is related to Mirizat district. In order to analyze the effects of food insecurity on the mortality caused by Corona, geographic weighted regression has been used, based on the results obtained from this spatial analysis tool, the width is equal to 0.172, the remaining squares are equal to 2836, the effective number is equal to 16.86, Sigma is equal to 5.64 and the coefficient of determination, which measures the degree of linear relationship between two variables, has been calculated as equal to 0.72, so it can be said that with the increase in food insecurity, the death rate due to Corona will also increase.
