Showing 8 results for Obesity
Dr Rohollh Nikooie, Msr Bahareh Hajmalek, Dr Dariush Moflehi, Mr Amir Nejad Vaziri,
Volume 0, Issue 0 (11-2019)
Abstract
Background: This semi-experimental study aimed to investigate the effect of insulin resistance on substrate selection during exercise in obese diabetic women.
Methods: 24 inactive obese women, including control (C; n=8,BMI=31.03±1.18), non-insulin resistance (NIR;n=8,BMI=30.91±0.78), and insulin resistance (IR, n=8,BMI=31.57±0.91) groups, were purposely selected and performed a standard incremental test with an initial workload of 50 W and increased in the workload of 20 W every three minutes. Respiratory gases were collected throughout the test. Cross-over point (COP), a point at which the metabolic substrate changes from fat to carbohydrates, and FATmax point at which fat has the highest contribution to energy supply, were determined. Heart rate and oxygen consumption corresponding to COP and FATmax, points were calculated and compared among the groups using one-way analysis of variance (ANOVA).
Results: In both diabetic groups, heart rate (P<0.001) and oxygen consumption (P<0.001) corresponding to COP were significantly lower compared to the C. Both variables had lower values in the IR compared to the NIR (P<0.001). In both diabetic groups, oxygen consumption corresponding to the FATmax point was significantly lower compared to the C (P<0.001) and had lower values in IR compared to the NIR (P<0.001). Conclusion: In general, the results of the present study showed that insulin resistance is associated with more reliance on carbohydrates and diminished fat oxidation at submaximal exercise intensities.
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Volume 11, Issue 5 (3-2013)
Abstract
The purpose of this investigation was to determine cardiovascular risk factors in
middle-age adults male with different abdominal obesity and physical activity
levels. 40 males aged 35 to 55 years divided to four groups. Group 1
:(physically active with high WHR), group2: (physically active with low WHR),
group3: (non-active with high WHR), group 4: (non-active with low WHR).
Physical activity was assessed using beck's standardized questionnaire .Risk
factors included C-reactive proteins levels( CRP), high density lipoprotein (HDL)
cholesterol and low density lipoproteins (LDL)and total cholesterol (TC) were
assessed by taking blood samples and waist to hip ratio(WHR) determined as
an abdominal obesity index. Data analyzed using two-way ANOVA, (P≤0.05).
No significant differences were seen in risk factors included HDL, LDL and TC
levels (P≥0.05).In adults with high & low WHR, the CRP levels were
significantly different (P≤0.05)in all groups. Our data suggest that in spite of
physical activity levels, abdominal obesity is effective on CRP levels in middleaged
adults male.
Mrs Sahar Khademi, Dr Roohallah Ranjbar, Dr Mohsen Ghanbarzadeh,
Volume 13, Issue 10 (10-2015)
Abstract
The purpose of this study was the effect of eight weeks of circuit training on the Irisin levels and
the Insulin Resistance Index (HOMA-IR) in overweight women. Materials and Methods: In this study 22
overweight women voluntarily were chosen (Age 26.04±4.43 yrs, BMI 29.35±2.53 kg/m2) and were divided
to two groups of control (n=11) and experimental (n=11). In the experimental group, subjects performed
circuit training for eight weeks and four times per week. Blood sample was taken before and 48 hours after
the last training session. Statistical analysis at the level of P<0.05 was done. Findings: After eight weeks of
training, the level of Irisin in experimental group significantly increased while the HOMA-IR had a
significant reduction (p<0.05). Also Pearson correlation co-efficiency test shows that there is a reverse
relationship between irisin and HOMA-IR (P≤0.05). Conclusion: It appears that circuit training improves
body composition and metabolic disorders such as insulin resistance through Irisin induction in overweight
women.
Ebrahim Banitalebi, Mohammad Faramarzi, Farideh Savari Niko, Neda Soltani, Majid Mardaniyan Ghahfarrokhi,
Volume 18, Issue 20 (11-2020)
Abstract
Osteosarcopenic obesity is the result of processes that lead to muscle and bone breakdown and increased fat tissue. The purpose of this study was to investigate the effect of 12 weeks elastic band resistance training on functional indicators and Osteosarcopenic obesity index in women with Osteosarcopenic obesity. In this single blind randomized clinical trial, 49 elderly women with age 64.13 ± 3.6yrs, fat percentage 45.4 ± 6.56 %, T score of the minerals of the were -1.86 ± 1.42 were divided into two groups: control (n=22) and training (n = 27). The training group performed elastic band resistance training for 12 weeks. significant increases in short-term physical function (SBBP) (P = 0.024) and Z score of Osteosarcopenic obesity (P = 0.041), in the training group compared to the control group, and non-significant difference in muscle quality (MQ) (P = 0.200), fracture risk (FRAX) (P = 0.259), between exercise and control group. 12 weeks of elastic band resistance training seems to improve in short physical performance battery and Z score of Osteosarcopenic obesity in elderly women with Osteosarcopenic obesity, but, probably a longer period of training is needed to further influence the other osteosarcopenic obesity index.
Maryam Askari, Mohammad Shariatzadeh Joneydi, Hadi Rohani, Sepideh Vakilmahallati,
Volume 18, Issue 20 (11-2020)
Abstract
The aim of this study was to investigate the effect of short-term green tea (matcha) supplementation on fat burning rate during exercise in obese women. The subjects of this study were 10 obese women (36.8±4.7 yrs, BMI 32.6±5.9 kg/m2, weight 83.4±1.9 kg). Subjects consumed 1 g/day matcha for 7 days. An incremental exercise test on a treadmill was performed before and after the supplementation period to measure the maximal fat oxidation (MFO) and corresponding intensity (FATmax). Blood samples were taken before and immediately after the test for measuring the serum levels of Glycerol. Paired t-test and ANOVA was used to compare the means of variables. There was no significant difference in mean FATmax between before and after matcha supplementation (p=0.481). Also, no significant difference was observed in MFO between before and after matcha supplementation (p=0.587). Matcha supplementation after one exercise session did not have a significant effect on plasma glycerol; However, exercise alone reduced plasma glycerol levels. In general, the findings of this study showed that matcha supplementation, at least in short-term period, does not improve the fat oxidation rate and plasma glycerol during exercise in obese women.
Dr Ali Asghar Ravasi, Dr Mousa Khalafi, Dr Karim Azali Alamdari,
Volume 19, Issue 22 (12-2021)
Abstract
Background and objective: Effects of exercise training on metabolic disorders through modifications in fibroblast growth factor -21 (FGF-21) level are controversial. Therefore, the aim of study was to determine the quantitative effect of exercise training protocols on serum FGF-21 level in adults with metabolic disorders. Methods: A systematic search of the published Persian or English-language studies from PubMed and Google Scholar databases up to march 2021 was done and standardized mean differences (SMDs) were calculated using random-effects models. Results: a total of 14 studies (aerobic training=3, resistance training=3, HIIT=4, concurrent training=4) including on 19 interventions conducted on 503 subjects (with overweight, obesity, type 2 diabetes, metabolic syndrome and or fatty liver disease) were eligible to include in the meta-analysis. However, because of the heterogeneity, the final quantitative impact of 16 interventions was calculated as a declining serum FGF21 level after training [SMD=-0.44(CI: -0.65 to -0.22) p=0.001] which had no correlation with subjects age(p=0.10) or BMI(p=0.50) level. Conclusion: exercise training protocols are efficient tools for a remarkable decrease in serum FGF-21 in patients with metabolic disorders which seems to lead to more beneficial effects on metabolic disturbances. However, more clinical trials are still warranted in this area considering the role of exercise components such as exercise intensity and type
Mrs Nasim Sivandi, Dr Rohollah Nikooie, Dr Darioush Moflehi,
Volume 21, Issue 25 (9-2023)
Abstract
Amino acid taurine can increase the utilization of fatty acids and stimulation of lipolysis through augmentation of the expression of genes related to regulation of energy metabolism. The purpose of this study was to investigate the effect of taurine supplement on lipid oxidation and substrate selection during exercise in obese women. 15 obese women (Body weight: 34.53 ± 6.33 (kg), BMI: 33.12 ± 3.23 (kg/m2)) performed a standard incremental test before and after 21 days of taurine supplementation (50 mg/kg). Blood samples were collected before and after the test and breath by breath mesurment of respiratory parameters were done throughout the test. FATmax (as the point at which fat contributes the most to the consumed energy) and Cross over point (as the point at which the predominant fuel changes from fat to carbohydrates, COP) were calculated. Heart rate, workload, and oxygen consumption corresponding to FATmax and COP were determined and compared between attempts before and after supplement consumption using independent t-test and analysis of variance with repeated measures. Following taurine consumption for 21 days, the changes in serum levels of estrogen and progesterone hormones, maximum oxygen consumption, and time to exhustion during incremental exercise test were significantly higher than before supplement consumption. Nevertjeless, the consumption of supplement had no effect on heart rate, workload and oxygen consumption corresponding to FATmax and COP points. Despite the increase in performance variables during exercise, taurine supplementation has no effect on substrate selection during exercise in obese women.
Fatemeh Kazeminasab, Mohammad Hossein Mahboobi, Karim Azali Alamdari,
Volume 22, Issue 27 (8-2024)
Abstract
The purpose of this study was to investigate the impact of combining aerobic exercise (AE) and vegetarian diet (VD) on blood pressure and body weight in adults with overweight and obesity. The PubMed, Web of Science, Scopus, and Google scholar databases were searched until February 2023 for English articles, and 1065 articles were found. Meta-analyses were performed to compare the impact of aerobic exercise and vegetarian diet on body weight, blood pressure in adults with overweight and obesity. Data analysis was performed using random effect model and weighted mean differences (WMD). The results of meta-analysis of 25 studies with 10192 adults showed that combined aerobic exercise and vegetarian diet significantly decreased in body weight [WMD=-4.63, p=0.001] , systolic blood pressure [WMD=-6.94, p=0.001] , and diastolic blood pressure [WMD=-4.5, p=0.001] , in adults with overweight and obesity. Aerobic training alongside vegetarian diet as a non-medication approach for weight loss and blood pressure control in adults with overweight and/or obesity. In addition, aerobic exercise and vegetarian diet with both types of duration (less than 12 weeks and more than 12 weeks) cause a significant decrease in blood pressure in adults with overweight and obesity.
