Showing 2 results for Germination Percentage
Khalil Agh1, Majid Mohammad Esmaili, Hossein Hosseinimoghaddam, Hamid Mostafalou,
Volume 4, Issue 2 (9-2017)
Abstract
The species Astragalus podolobus is one of the endemic species of winter pastures that grows in arid and semi-arid areas in the north of Gonbad-e Kavous. To investigate effective methods of breaking seed dormancy of Astr-agalus podolobus, an experiment was carried out in the framework of a completely randomized design with 15 treatm-ents and 3 replications. Treatments included controls, 98% sulfuric acid, dry chilling for 10 and 15 days, wet chilling for 10 and 15 days, and boiling water 1, 3, 5, 10 and 15 minute, respectively. Analysis of variance showed that the perc-entage and speed of germination were significant in different groups while the average time of germination in different treatments was not significant. The results of comparing mean values showed that the percentage and the speed of germination in boiling water treatments were best in comparison with other treatments with significant differences. The results of this experiment also showed that reducing the exposure time of seeds to boiling water increases the germination percentage and speed, consequently, the highest percentage and speed of germination was observed in boil-ing water 1 minute. Boiling water 1 minute treatment can increase the germination percentage up to 47% and the seed germination speed from 0.43 to 3.09 seeds per day
Dr Seyed Mehdi Razavi, Mrs Neda Delir, Dr Sareh Abrahimi, Dr Mansour Afshar Mohammadian,
Volume 11, Issue 2 (8-2024)
Abstract
Using the allelopathic property of some plant species is one of the proposed methods to reduce the use of chemical poisons. Anthriscus nemorosa is an aromatic plant belonging to the Apiaceae that grows naturally in the western and northern parts of in this study. Considering that so far the biochemical and allelopathic properties of this plant have not been investigated in Iran, in this study, the roots of this plant were collected from Khalkhal county and after drying in the shade, the essential oil was extracted by hydro-distillation. The essential oil was analyzed by GC and GC-MS. 52 compounds were identified from the essential oil, representing 80.21% of the total oil. The main constituents were Myristicin (16.92%), Heptane (12.98%), Elemicin (12.54%), Gamma-Terpinene (12.50%), Decane (3.08%), Beta-Eudesmol (2.95%) and Beta-phellandrene (2.52%) and these compounds were remarkably different with that of A. nemorosa native to Serbia. To investigate the allelopathic effects of this plant, an experimental design was factorial experiment in a completely randomized design with four replications. The results of examining the effects of n-hexane, dichloromethane and methanolic extracts (with concentrations of 0, 0.001, 0.01, 0.1 and 1 mg/ml) of the root of this plant on lettuce (Lactuca sativa L. var.capitata) showed that all three extracts had an inhibitory effect on the germination percentage (%), shootlet growth and rootlet growth of lettuce. However, the hexane extract in all treated concentrations had a more inhibitory effect on the germination and shootlet growth of lettuce seed.
