Volume 14, Issue 54 (Winter 2026)
serd 2026, 14(54): 111-132 |
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taghizad fanid A, Dinparast S, Saghafi Asl S, Nasire Zare S, Ghasemloo H. Explaining the Distribution of Economic Benefits of "Kebab Bonab" Gastronomy Tourism from the Perspective of Local Residents. serd 2026; 14 (54) : 7
URL: http://serd.khu.ac.ir/article-1-4062-en.html
URL: http://serd.khu.ac.ir/article-1-4062-en.html
Abual-Qasim Taghizad fanid *1 
, Sajedeh Dinparast2 , Sadegh Saghafi Asl3 , Saeid Nasire Zare3 , Hassan Ghasemloo2
, Sajedeh Dinparast2 , Sadegh Saghafi Asl3 , Saeid Nasire Zare3 , Hassan Ghasemloo2
1- Department of Rural Planning, Faculty of Environmental Sciences and Planning, Tabriz University, Tabriz, Iran , Fanid@tabrizu.ac.ir
2- Department of Rural Planning, Faculty of Environmental Sciences and Planning, Tabriz University, Tabriz, Iran
3- Department of Rural Planning, Faculty of Geographical Sciences, Kharazmi University, Tehran, Iran
2- Department of Rural Planning, Faculty of Environmental Sciences and Planning, Tabriz University, Tabriz, Iran
3- Department of Rural Planning, Faculty of Geographical Sciences, Kharazmi University, Tehran, Iran
Abstract: (858 Views)
Objective: The effects of tourism, especially in rural areas, vary by spatial location. In fact, if tourism activities are to be accepted as an approach for sustainable economic development in rural areas, it is necessary to examine the distribution of their benefits and make the necessary plans for their equitable distribution. The present study, while addressing this issue, examines the economic effects of gastronomic tourism "Kebab Bonab" as a geographical phenomenon in rural areas of Bonab County.
Methods: The present study is of an applied type and quantitative in nature that uses the survey method. The problem, background, and theoretical framework were examined through field observations and a library study. Data related to the economic effects of gastronomic tourism were collected by determining indicators and completing a questionnaire by 242 villagers, and analyzed using one-sample t-test, cluster analysis, spatial autocorrelation, and weighted geographic regression.
Results: The tourist attraction of "Bonab Kebab" has led to the development of employment, marketing, and sales of local products of the villagers, as well as increasing the income of residents. On the other hand, the spatial and human proximity factor has been among the main factors in attracting the economic benefits of tourism in the rural settlements of the study area. In these settlements, the necessary human resources, having jobs in restaurants and Bonab Kebab dishes and related jobs in the city of Bonab or in the nearest rural settlement, have played a major role in attracting economic benefits.
Conclusions: Fair and appropriate distribution of benefits from the tourism industry can improve the quality of life of residents, strengthen community participation, and even make this type of industry sustainable. In order to achieve such a function, it is important to understand the spatial distribution of its benefits and plan for it in rural settlements.
Methods: The present study is of an applied type and quantitative in nature that uses the survey method. The problem, background, and theoretical framework were examined through field observations and a library study. Data related to the economic effects of gastronomic tourism were collected by determining indicators and completing a questionnaire by 242 villagers, and analyzed using one-sample t-test, cluster analysis, spatial autocorrelation, and weighted geographic regression.
Results: The tourist attraction of "Bonab Kebab" has led to the development of employment, marketing, and sales of local products of the villagers, as well as increasing the income of residents. On the other hand, the spatial and human proximity factor has been among the main factors in attracting the economic benefits of tourism in the rural settlements of the study area. In these settlements, the necessary human resources, having jobs in restaurants and Bonab Kebab dishes and related jobs in the city of Bonab or in the nearest rural settlement, have played a major role in attracting economic benefits.
Conclusions: Fair and appropriate distribution of benefits from the tourism industry can improve the quality of life of residents, strengthen community participation, and even make this type of industry sustainable. In order to achieve such a function, it is important to understand the spatial distribution of its benefits and plan for it in rural settlements.
Article number: 7
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71. Enzenbacher, D. J. (2020). Exploring the food tourism landscape and sustainable economic development goals in Dhofar Governorate, Oman: Maximising stakeholder benefits in the destination. British Food Journal, 122(6), 1897-1918. https://www.emerald.com/insight/content/doi/10.1108/BFJ-09-2018-0613/full/html
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73. Faruque, F. S., Lofton, S. P., Doddato, T. M., & Mangum, C. (2003). Utilizing geographic information systems in community assessment and nursing research. Journal of Community Health Nursing, 20(3), 179–191. https://www.tandfonline.com/doi/abs/10.1207/S15327655JCHN200304
74. Gavrilă-Paven, I. (2015). Tourism opportunities for valorizing the authentic traditional rural space–study case: Ampoi and Mures Valleys Microregion, Alba County, Romania. Procedia-Social and Behavioral Sciences, 188, 111–115.
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80. Harrison, D. (1999). Sociology of modernization and development, translated by Alireza Kaldi. Tehran: Publications of University of Welfare and Rehabilitation Sciences. [In Persian]
81. Hessam, M. (2017). Assessing the attitude of the host community to the economic, social and environmental effects of tourism development, a case study: the villages of Larijan district of Amel city. Journal of Space Geographical Analysis, 6(21): 45-60. [In Persian] https://gps.gu.ac.ir/article_41671.html
82. Heydari, M. T., Ahdanjad Roshti, M., & Moharrami, S. (2020). An analysis on the economic regeneration of the city with the approach of gastronomy tourism (Case study: Ash festival event in Zanjan city). Urban Economy Quarterly, 4(2), 37- 54. [In Persian]
83. Jafari Mehrabadi, M., Akbari, M., Ataei, F., & Razeghi Chamazketi, F. (2017), Structural-interpretive modeling of factors affecting the development of food tourism (case study: Rasht city). Journal of Human Settlement Planning Studies (Geographical Perspective), 12(3), 681-698. [In Persian] http://jshsp.iaurasht.ac.ir/article_535978.html
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85. Javan, F. (2020). Explanation of the distribution system of tourism benefits based on the perspective of spatial economy, case: Rezvanshahr rural area. PhD dissertation in geography and rural planning, policy system orientation in rural planning, Faculty of Geographical Sciences, Kharazmi University, Tehran. [In Persian]
86. Koens, K., & Thomas, R. (2015). Is small beautiful? Understanding the contribution of small businesses in township tourism to economic development. Development Southern Africa, 32(3), 320–332. https://www.tandfonline.com/doi/abs/10.1080/0376835X.2015.1010715
87. Kumar, R. R., Loganathan, N., Patel, A., & Kumar, R. D. (2015). Nexus between tourism earnings and economic growth: A study of Malaysia. Quality & Quantity, 49(3), 1101–1120.
88. LEO PARISTA, K. (2017). Accommodation sharing economy of rural tourism areas in Karangasem, Bali, Indonesia. https://hdl.handle.net/10589/143945
89. Lohmann, G., & Netto, A. P. (2016). Tourism theory: Concepts, models and systems. Cabi.
90. Londoño, M. D. P. L. (2011). Gastronomy tourism: An opportunity for local development in Catalonia? A stakeholder analysis. https://www.econstor.eu/handle/10419/120176
91. Long, L. M. (1998). Culinary tourism: A folkloristic perspective on eating and otherness. Southern Folklore, 55(3), 181.
92. Malik, S., Chaudhry, I. S., Sheikh, M. R., & Farooqi, F. S. (2010). Tourism, economic growth and current account deficit in Pakistan: Evidence from co-integration and causal analysis. European. Journal of Economics, Finance and Administrative Sciences, 22(22), 21–31. http://www.eurojournals.com.
93. Manzoor, F., Wei, L., Asif, M., Haq, M. Z. ul, & Rehman, H. U. (2019). The contribution of sustainable tourism to economic growth and employment in Pakistan. International Journal of Environmental Research and Public Health, 16(19), 3785.
94. Matlovičová, K., & Pompura, M. (2013). The culinary tourism in Slovakia case study of the traditional local sheep's milk products in the regions of Orava and Liptov. GeoJournal of Tourism and Geosites, 2(12), 129-144.
95. Mgonja, J. T. (2015). Evaluating local food-tourism linkages as a strategy for promoting sustainable tourism and economic development: A case of Tanzania (Doctoral dissertation, Clemson University). https://www.proquest.com/openview/6938b3bcbb4314d236c2f2c885db45c5
96. Motiei-Lengroudi, S. H., & Kateb Azgami, Z. (2018). Economic consequences of the development of rural tourism activities in Bandar Anzali city, a case study: Licharki Hasanroud village. Journal of Space Economics and Rural Development, 6(3): 1-16. [In Persian] http://serd.khu.ac.ir/article-1-2895-fa.html
97. Murray, I., & Haraldsdottir, L. (2004). Developing a rural culinary tourism product: Considerations and resources for success. Administrative Sciences Association of Canada, Quebec City, Quebec. https://www.researchgate.net.
98. Nikraftar, T., Karimizadeh, E., & Hosseini, E. (2018), Identifying factors affecting local food tourism in Guilan Province. Journal of Tourism and Development, 7(4), 125-133. [In Persian]
99. OCH. (2023). Organization of cultural heritage, tourism and crafts of Bonab city, 202. [In Persian]
100. Ohlan, R. (2017). The relationship between tourism, financial development and economic growth in India. Future Business Journal, 3(1), 9–22.
101. Peštek, A., & Činjarević, M. (2014). Tourist perceived image of local cuisine: the case of Bosnian food culture. British Food Journal, 116(11), 1821–1838.
102. Rastai, A. Q., Hadiani, Z., & Tayabnia, S. H. (2022). Analysis of the effects of tourism on the host community in rural areas (case study: Tamin village in Mirjaveh). Journal of Rural and Sustainable Space Development, 2(4), 57-78. [In Persian]
103. Ricketts, T. C. (2003). Geographic information systems and public health. Annual Review of Public Health, 24(1), 1–6.
104. Sadeghi, H., & Aghazadeh, M. (2023), review of food tourism capacities (case study: review of local indigenous foods of Qom province). Quarterly Journal of Environmental Sciences and Geography, 2(3), 1-15. [In Persian] http://jiu.ir/Article/37240/FullText
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