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Javad Vahabi, Mohammad Baset Ghoreishi , Nasrollah Molaei Hashjin,
Volume 12, Issue 43 (4-2023)
Volume 12, Issue 43 (4-2023)
Abstract
Introduction
The concept of water resources management changes over time with various factors, such as environmental knowledge, technology, and recognition of the difference in the value of water resources. Water resources management is affected by various economic, social, political, cultural, and technical factors. Accordingly, the concept of sustainable management of agricultural water resources has been raised in response to the issues of inappropriate use of water resources and harmful environmental effects and the traditional agricultural economy. Reducing water resources increases the cost of new water resource provision, and usually, developing countries cannot meet these costs. Therefore, the optimal consumption and the correct management of the supply and demand of existing water resources are proposed to meet the economic cost. Water will be an effective agent. Many scientists have studied the relationship between water and economic development from different aspects, for example, in the case of natural disasters like floods and droughts. The results of studies have shown that available water for agriculture and economic development, and investment in water infrastructure, especially in the agricultural sector, reduce poverty in some African countries. Development generally means improving the material and spiritual level of human society and creating suitable conditions for a healthy life for all members of society. According to this concept, development includes economic, social, political, and cultural aspects, which include quantitative and qualitative changes. The desired purpose of development is to improve the quality of life for everyone. Therefore, the effort to achieve development should be in a way that includes the interests of most people.
Methodology
This article is a survey-based analysis, which means it focuses on a small portion of society, specifically village officials and farmer households in the study area. The necessary data was collected through a questionnaire. The statistical population of the research is the villages of the central floodplain of Gilan, which includes village officials and farmer households of the villages of the study area. 384 questionnaires were randomly completed. Then, the questionnaire was analyzed using SPSS software and with relevant statistical tests.
Discussion and conclusion
The results showed that, according to 50% of respondents, agricultural water resources management has a moderate effect on increasing the diversity of agricultural activities, 46.8% on increasing purchasing power and housing construction, and 42.2% on reducing costs. Production in the agricultural sector is considered low. From the perspective of 27.6% of respondents, the effect of agricultural water resource management on reducing production costs in the agricultural sector is high, and 44.3% has a moderate effect on the area under cultivation of agricultural products. According to the survey, 25.6% of respondents believe that the impact of agricultural water resource management on expanding the cultivation area of agricultural products is minimal. Out of the respondents, 38.3% believe that agricultural water resources management moderately improves their satisfaction with life in the village, while 29.7% think it also moderately enhances their satisfaction.
Additionally, 30.5% of the respondents stated that agricultural water resources management has significantly impacted increasing attention toward transformation industries in agriculture. It has been found through research that managing agricultural water resources has significant effects on various aspects of agriculture and rural communities. Specifically, it has a 34.7% impact on agricultural production growth, a 29.4% impact on agricultural output increase, a 50.3% impact on rural employment generation, and a 50.11% impact on the income and well-being of villagers in the central plains of Gilan Province.
The concept of water resources management changes over time with various factors, such as environmental knowledge, technology, and recognition of the difference in the value of water resources. Water resources management is affected by various economic, social, political, cultural, and technical factors. Accordingly, the concept of sustainable management of agricultural water resources has been raised in response to the issues of inappropriate use of water resources and harmful environmental effects and the traditional agricultural economy. Reducing water resources increases the cost of new water resource provision, and usually, developing countries cannot meet these costs. Therefore, the optimal consumption and the correct management of the supply and demand of existing water resources are proposed to meet the economic cost. Water will be an effective agent. Many scientists have studied the relationship between water and economic development from different aspects, for example, in the case of natural disasters like floods and droughts. The results of studies have shown that available water for agriculture and economic development, and investment in water infrastructure, especially in the agricultural sector, reduce poverty in some African countries. Development generally means improving the material and spiritual level of human society and creating suitable conditions for a healthy life for all members of society. According to this concept, development includes economic, social, political, and cultural aspects, which include quantitative and qualitative changes. The desired purpose of development is to improve the quality of life for everyone. Therefore, the effort to achieve development should be in a way that includes the interests of most people.
Methodology
This article is a survey-based analysis, which means it focuses on a small portion of society, specifically village officials and farmer households in the study area. The necessary data was collected through a questionnaire. The statistical population of the research is the villages of the central floodplain of Gilan, which includes village officials and farmer households of the villages of the study area. 384 questionnaires were randomly completed. Then, the questionnaire was analyzed using SPSS software and with relevant statistical tests.
Discussion and conclusion
The results showed that, according to 50% of respondents, agricultural water resources management has a moderate effect on increasing the diversity of agricultural activities, 46.8% on increasing purchasing power and housing construction, and 42.2% on reducing costs. Production in the agricultural sector is considered low. From the perspective of 27.6% of respondents, the effect of agricultural water resource management on reducing production costs in the agricultural sector is high, and 44.3% has a moderate effect on the area under cultivation of agricultural products. According to the survey, 25.6% of respondents believe that the impact of agricultural water resource management on expanding the cultivation area of agricultural products is minimal. Out of the respondents, 38.3% believe that agricultural water resources management moderately improves their satisfaction with life in the village, while 29.7% think it also moderately enhances their satisfaction.
Additionally, 30.5% of the respondents stated that agricultural water resources management has significantly impacted increasing attention toward transformation industries in agriculture. It has been found through research that managing agricultural water resources has significant effects on various aspects of agriculture and rural communities. Specifically, it has a 34.7% impact on agricultural production growth, a 29.4% impact on agricultural output increase, a 50.3% impact on rural employment generation, and a 50.11% impact on the income and well-being of villagers in the central plains of Gilan Province.
Mohammad Sadeq Zare, Nasrullah Moulaiheshjin, Mohammad Basit Qureshi,
Volume 13, Issue 48 (9-2024)
Volume 13, Issue 48 (9-2024)
Abstract
Objective: Rural entrepreneurship is a concept that has been examined from different perspectives and it is believed that it is necessary as an efficient strategy for the social development of the village. Women's entrepreneurship in the village is a multi-dimensional phenomenon and is influenced by various factors. In today's Iranian society, women have played a significant and expanding role in the field of business. The present study was conducted to explain the role of women entrepreneurs in the social development of the villages of Soumesara.
Methods: The research method is applied and based on library, documentary, and field studies. To analyze the data, SPSS software and integrated models (FARAS+FCOPRAS) and WASTPAS fuzzy model were used. The results of the research showed that there is a positive and significant relationship between the social development of Soumesara villages and women entrepreneurs.
Results: Also, the findings of the research showed that the social participation index with a score of 71.44, improving the quality of life a score of 71.31, demographic transformation of the village with a score of 71.20, and education and awareness with a score of 15.1 71, strengthening communication and social trust with a score of 71.11, they have assigned the highest and lowest effectiveness of the role of women entrepreneurs in the villages of Soumesara. Also, the results of the research findings showed the central districts with a weight value of 3.891, Tolem district with a weight value of 3.775, and Mirza Kochuk district with a weight value of 3.678, respectively, have the highest and lowest amount of social development with an emphasis on the role of women. The entrepreneur is dedicated to himself.
Conclusions: Based on this, according to the results of the research, rural women entrepreneurs, as creative, innovative, and thoughtful forces in their field of activity, have been able to create a transformation in the social development of the rural areas of Soumesara and contribute to the dynamism of the villages of this county.
Zahra Soltani, Majid Goodarzi, Mohammad Rauf Fayazi,
Volume 13, Issue 48 (9-2024)
Volume 13, Issue 48 (9-2024)
Abstract
Objective: The Development of Creative Tourism in Rural Areas as one of the fundamental factors in sustainable development and economic growth of rural regions has gained considerable attention. This research investigates and analyzes the influential factors on the development of creative tourism in the rural district of Meyan Ab in the southern part of Shushtar County.
Methods: The research is applied in terms of purpose and descriptive and analytical in terms of nature and method.To this end, a questionnaire with various dimensions (infrastructure, education, local participation, innovation and initiative, information and communication technology, and culture and indigenous identity) was designed based on theoretical foundations. Subsequently, it was distributed among the residents of the rural district using stratified random sampling. Descriptive statistical methods in SPSS and EXCEL software were then employed to analyze the data. Furthermore, through one-sample t-test in SPSS and confirmatory factor analysis in LISREL software, the status of creative tourism development indicators in Meyan Ab was evaluated.
Results: According to the results obtained, the rural district of Meyan Ab, in terms of creative rural tourism development indicators, has an average score of 2.88, indicating a low level of development. Confirmatory factor analysis results demonstrated that in the infrastructure section, the presence of recreational facilities and hospitality facilities with a factor loading of 0.88 had the highest correlation and influence, indicating an 88% correlation. In the next level, in the local participation section, the level of cooperation and participation of rural people in environmental issues, with a factor loading of 0.87, was found. Finally, the existence of opportunities and continuous educational programs for the local community, with a factor loading of 0.86, ranked third in terms of impact.
Conclusions: Therefore, it can be concluded that focusing on and developing these three aspects are the top priorities for improving and developing creative rural tourism in the rural district of Meyan Ab in the southern part of Shushtar County. This can assist managers and planners in making decisions regarding the development of creative rural tourism in Meyan Ab.
Ali Izadi, Sadegh Asghari Lafamjani,
Volume 14, Issue 51 (6-2025)
Volume 14, Issue 51 (6-2025)
Abstract
Objective: The physical texture of rural settlements can change over time and according to different conditions. This change is the result of interaction and mutual relationship with environmental, economic and social factors and effects. In this regard, the economy of rural households plays a significant role in the change. The aim of the present study is to investigate the effects of saffron income generation on the change in the physical-spatial texture of Fath Abad village in Rashtkhwar County.
Methods: In this research, the role of saffron in generating income in 355 saffron-growing households living in FathAbad village was investigated. For this purpose, first, in addition to documentary studies and initial field visits, a wide range of indicators were determined in accordance with the conditions of the village under study. Then, data collection was carried out based on selected indicators using field observation forms and village and household questionnaires. Also, statistical analyses and SPSS software were used to analyze the data.
Results: The research findings confirm that there is a significant relationship between saffron income generation and housing and construction development in the study area. The correlation coefficient between saffron cultivation area and housing and construction development is 0.591, which, considering the resulting values, can be said with a confidence level of 99% that there is a direct and significant relationship between these two variables with a medium correlation.
Conclusions: The results of the study indicate that the greater the area under saffron cultivation, the greater the saffron production and, as a result, the higher the level of income generation, which ultimately leads to improved housing and construction development in the study area.
Abootaleb Ghasemi Vasmejani , Hasan Afrakhte, Farhad Azizpour,
Volume 14, Issue 52 (9-2025)
Volume 14, Issue 52 (9-2025)
Abstract
Objective: This study aims to identify the factors and components influencing the transformation of livelihood assets in tourism-oriented villages, which are shaped and altered through tourism development. The intensity, trajectory, and scope of such changes -and their effects on rural residents- depend heavily on the specific socio-economic and ecological contexts in which tourism evolves. The central concern in this process is the principle of sustainability and the improvement of the quality of life for all residents affected by tourism growth.
Methods: The research was conducted in tourism-oriented villages of Rudsar County, located in eastern Gilan Province. Employing a mixed-methods design with a deductive-inductive comparative approach, data collection included literature review, field surveys, and semi-structured interviews with local experts, officials, and practitioners. The data were analyzed using the Q methodology. Snowball sampling was employed to select participants.
Results: The results indicate that the most influential factors driving transformations in livelihood assets, ranked by significance, include: constructive interactions among key stakeholders in tourism development; tourism’s competitive advantages; government support and facilitation; cultural orientation and the development of tourism value chains; and, finally, spatial proximity and the availability of ecological–natural capacities.
Conclusions: Tourism-related drivers of livelihood asset transformation can be categorized into internal and external factors, both of which reshape the form and function of rural settlements. The more these factors contribute to enhancing public services and fostering sustainable tourism activities, the more likely they are to generate positive impacts on rural livelihoods.
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