Showing 563 results for Type of Study: Research
Mahtab Zhian, Bijan Rezaei , Nader Naderi,
Volume 14, Issue 52 (9-2025)
Abstract
Objective: This study was conducted with the aim of designing an indigenous model for the development of cooperatives with a rural entrepreneurship approach in Kermanshah Province.
Methods: The research adopted a qualitative approach, employing the grounded theory method to extract the model. The target population included managers and experts from the Kermanshah Province Department of Cooperatives, Labor, and Social Welfare, faculty members from Razi University, and entrepreneurs active in rural cooperatives within the province. Theoretical sampling was applied, and theoretical saturation was reached after 12 in-depth interviews. Data analysis followed the three-stage coding process—open, axial, and selective coding.
Results: The three-stage coding process identified the foundations of rural entrepreneurship, entrepreneurial cohesion within rural cooperatives, and individual characteristics of rural cooperative entrepreneurs as causal conditions. Contextual conditions included the diversity of rural entrepreneurial opportunities in the cooperative sector, access to production factors, the province’s strategic location, scientific support from experts and specialists, the foundation of collective entrepreneurship (through rural cooperatives), cultural barriers, and weaknesses in the education system. Intervening conditions encompassed climate change, economic factors, environmental disorder and instability, organizational factors, communication and information dissemination factors, genuine governmental support for cooperatives, and infrastructural factors. Identified strategies included business diversification, revision of spatial planning programs, empowerment of cooperative companies, utilization of international trade opportunities, promotion and cultural awareness, and corrective-supportive strategies. The identified outcomes comprised improved quality of life for rural residents, sustainable rural development, and the presence of entrepreneurial rural cooperatives.
Conclusions: To develop cooperatives with a rural entrepreneurship approach in Kermanshah Province, it is essential to consider all factors that accelerate the development process, alongside providing the specific prerequisites for this field and implementing comprehensive planning. The results of this research strengthen the literature on rural and cooperative-based entrepreneurship and offer practical insights to assist rural managers and planners in promoting cooperative-centered rural entrepreneurship, ultimately contributing to the rural development process.
Hossein Hosseinpour, Mohammadreza Rezvani, Alireza Darbanastaneh ,
Volume 14, Issue 52 (9-2025)
Abstract
Objective: The agricultural supply chain plays a crucial role in business development and food security. This study analyzes the current state of the grape supply chain, identifies its challenges at various stages, and evaluates performance differences among villages in the Kouhmareh district.
Methods: This study utilized both documentary and survey-based approaches. Data were collected through validated questionnaires and analyzed using SPSS for statistical tests and ArcMap (IDW tool) for spatial distribution mapping. The statistical population comprised 793 grape producers in Kouhmareh, with a sample of 260 selected using Cochran's formula.
Results: The supply of inputs such as suitable seedlings, water, fertilizers, and pesticides, as well as planting, storage, and harvesting stages, were found to be in relatively good condition. In contrast, access to cold storage, grading, packaging, processing, advertising, branding, and marketing was deemed inadequate. Spatial analysis showed that villages in the eastern part of the district (e.g., Dosiran, Baghestan Kandei, and Baghestan Abul Hayat) had better conditions, while northern, southern, and western areas lagged behind.
Conclusions: The grape supply chain in Kouhmareh faces significant infrastructure and marketing challenges. Improving access to post-harvest facilities, processing units, and promotional mechanisms is essential to strengthen the supply chain, reduce market inefficiencies, and stabilize prices.
Firooz Nazeri, Seyed Ramin Ghafari, Amir Gandomkar, Hamid Saberi,
Volume 14, Issue 52 (9-2025)
Abstract
Objective: Ecotourism supports sustainable rural development by preserving the environment and biodiversity, creating jobs, enhancing entrepreneurship, and improving local livelihoods. This study examines how ecotourism impacts entrepreneurship indicators in rural settlements of Dalkhani District, Ramsar County.
Methods: The research is descriptive–analytical and applied, using documentary and field methods (questionnaires, interviews, observations). The statistical population comprises 3,475 households in 98 rural settlements, from which 370 were selected via Cochran’s formula using systematic random sampling. Questionnaire validity was confirmed by ecotourism and entrepreneurship experts; reliability was high (Cronbach’s alpha = 0.949). Data were analyzed with SPSS, Smart PLS, and GIS tools, applying Spearman correlation, one-sample t-tests, and path analysis to explore causal relationships.
Results: Among ecotourism dimensions, the economic (score = 31.53) and socio-cultural (score = 27.91) indicators had the strongest correlation (0.74). The weakest link was between physical–spatial and economic indicators (0.32). All dimensions significantly affected rural entrepreneurship, with ecotourism markedly fostering entrepreneurial activities.
Conclusion: In Dalkhani, ecotourism has created jobs, increased household income through accommodation, hospitality, agricultural product sales, and handicrafts, and moderately improved local infrastructure. However, insufficient attention to sustainability risks ecological and cultural imbalances. Future rural planning should integrate sustainability to ensure long-term benefits.
