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Showing 569 results for Type of Study: Research
Mahtab Zhian, Bijan Rezaei , Nader Naderi,
Volume 14, Issue 52 (9-2025)
Volume 14, Issue 52 (9-2025)
Abstract
Objective: This study was conducted with the aim of designing an indigenous model for the development of cooperatives with a rural entrepreneurship approach in Kermanshah Province.
Methods: The research adopted a qualitative approach, employing the grounded theory method to extract the model. The target population included managers and experts from the Kermanshah Province Department of Cooperatives, Labor, and Social Welfare, faculty members from Razi University, and entrepreneurs active in rural cooperatives within the province. Theoretical sampling was applied, and theoretical saturation was reached after 12 in-depth interviews. Data analysis followed the three-stage coding process—open, axial, and selective coding.
Results: The three-stage coding process identified the foundations of rural entrepreneurship, entrepreneurial cohesion within rural cooperatives, and individual characteristics of rural cooperative entrepreneurs as causal conditions. Contextual conditions included the diversity of rural entrepreneurial opportunities in the cooperative sector, access to production factors, the province’s strategic location, scientific support from experts and specialists, the foundation of collective entrepreneurship (through rural cooperatives), cultural barriers, and weaknesses in the education system. Intervening conditions encompassed climate change, economic factors, environmental disorder and instability, organizational factors, communication and information dissemination factors, genuine governmental support for cooperatives, and infrastructural factors. Identified strategies included business diversification, revision of spatial planning programs, empowerment of cooperative companies, utilization of international trade opportunities, promotion and cultural awareness, and corrective-supportive strategies. The identified outcomes comprised improved quality of life for rural residents, sustainable rural development, and the presence of entrepreneurial rural cooperatives.
Conclusions: To develop cooperatives with a rural entrepreneurship approach in Kermanshah Province, it is essential to consider all factors that accelerate the development process, alongside providing the specific prerequisites for this field and implementing comprehensive planning. The results of this research strengthen the literature on rural and cooperative-based entrepreneurship and offer practical insights to assist rural managers and planners in promoting cooperative-centered rural entrepreneurship, ultimately contributing to the rural development process.
Methods: The research adopted a qualitative approach, employing the grounded theory method to extract the model. The target population included managers and experts from the Kermanshah Province Department of Cooperatives, Labor, and Social Welfare, faculty members from Razi University, and entrepreneurs active in rural cooperatives within the province. Theoretical sampling was applied, and theoretical saturation was reached after 12 in-depth interviews. Data analysis followed the three-stage coding process—open, axial, and selective coding.
Results: The three-stage coding process identified the foundations of rural entrepreneurship, entrepreneurial cohesion within rural cooperatives, and individual characteristics of rural cooperative entrepreneurs as causal conditions. Contextual conditions included the diversity of rural entrepreneurial opportunities in the cooperative sector, access to production factors, the province’s strategic location, scientific support from experts and specialists, the foundation of collective entrepreneurship (through rural cooperatives), cultural barriers, and weaknesses in the education system. Intervening conditions encompassed climate change, economic factors, environmental disorder and instability, organizational factors, communication and information dissemination factors, genuine governmental support for cooperatives, and infrastructural factors. Identified strategies included business diversification, revision of spatial planning programs, empowerment of cooperative companies, utilization of international trade opportunities, promotion and cultural awareness, and corrective-supportive strategies. The identified outcomes comprised improved quality of life for rural residents, sustainable rural development, and the presence of entrepreneurial rural cooperatives.
Conclusions: To develop cooperatives with a rural entrepreneurship approach in Kermanshah Province, it is essential to consider all factors that accelerate the development process, alongside providing the specific prerequisites for this field and implementing comprehensive planning. The results of this research strengthen the literature on rural and cooperative-based entrepreneurship and offer practical insights to assist rural managers and planners in promoting cooperative-centered rural entrepreneurship, ultimately contributing to the rural development process.
Hossein Hosseinpour, Mohammadreza Rezvani, Alireza Darbanastaneh ,
Volume 14, Issue 52 (9-2025)
Volume 14, Issue 52 (9-2025)
Abstract
Objective: The agricultural supply chain plays a crucial role in business development and food security. This study analyzes the current state of the grape supply chain, identifies its challenges at various stages, and evaluates performance differences among villages in the Kouhmareh district.
Methods: This study utilized both documentary and survey-based approaches. Data were collected through validated questionnaires and analyzed using SPSS for statistical tests and ArcMap (IDW tool) for spatial distribution mapping. The statistical population comprised 793 grape producers in Kouhmareh, with a sample of 260 selected using Cochran's formula.
Results: The supply of inputs such as suitable seedlings, water, fertilizers, and pesticides, as well as planting, storage, and harvesting stages, were found to be in relatively good condition. In contrast, access to cold storage, grading, packaging, processing, advertising, branding, and marketing was deemed inadequate. Spatial analysis showed that villages in the eastern part of the district (e.g., Dosiran, Baghestan Kandei, and Baghestan Abul Hayat) had better conditions, while northern, southern, and western areas lagged behind.
Conclusions: The grape supply chain in Kouhmareh faces significant infrastructure and marketing challenges. Improving access to post-harvest facilities, processing units, and promotional mechanisms is essential to strengthen the supply chain, reduce market inefficiencies, and stabilize prices.
Firooz Nazeri, Seyed Ramin Ghafari, Amir Gandomkar, Hamid Saberi,
Volume 14, Issue 52 (9-2025)
Volume 14, Issue 52 (9-2025)
Abstract
Objective: Ecotourism supports sustainable rural development by preserving the environment and biodiversity, creating jobs, enhancing entrepreneurship, and improving local livelihoods. This study examines how ecotourism impacts entrepreneurship indicators in rural settlements of Dalkhani District, Ramsar County.
Methods: The research is descriptive–analytical and applied, using documentary and field methods (questionnaires, interviews, observations). The statistical population comprises 3,475 households in 98 rural settlements, from which 370 were selected via Cochran’s formula using systematic random sampling. Questionnaire validity was confirmed by ecotourism and entrepreneurship experts; reliability was high (Cronbach’s alpha = 0.949). Data were analyzed with SPSS, Smart PLS, and GIS tools, applying Spearman correlation, one-sample t-tests, and path analysis to explore causal relationships.
Results: Among ecotourism dimensions, the economic (score = 31.53) and socio-cultural (score = 27.91) indicators had the strongest correlation (0.74). The weakest link was between physical–spatial and economic indicators (0.32). All dimensions significantly affected rural entrepreneurship, with ecotourism markedly fostering entrepreneurial activities.
Conclusion: In Dalkhani, ecotourism has created jobs, increased household income through accommodation, hospitality, agricultural product sales, and handicrafts, and moderately improved local infrastructure. However, insufficient attention to sustainability risks ecological and cultural imbalances. Future rural planning should integrate sustainability to ensure long-term benefits.
Mehdi Ramezanzadehlasboyee, Masoud Samian,
Volume 14, Issue 53 (12-2025)
Volume 14, Issue 53 (12-2025)
Abstract
Objective: The present study aims to examine the factors influencing the development of agritourism and to prioritize the counties of Mazandaran Province based on their agritourism potential.
Methods: This applied research adopts an exploratory mixed-methods design (qualitative–quantitative) implemented in two phases. In the first phase, to identify and extract factors affecting agritourism development, purposive sampling was used. Based on theoretical saturation, 25 semi-structured interviews were conducted with experts, including university faculty members, researchers, and managers and specialists from the Agricultural Jihad Organization and the Cultural Heritage, Handicrafts and Tourism Organization of Mazandaran Province. Selection criteria included professional experience, research background in agritourism, and familiarity with Mazandaran’s agricultural and tourism capacities. Content analysis using open and axial coding was employed to identify the influencing factors. In the second phase, the TOPSIS multi-criteria decision-making method was used to prioritize Mazandaran counties in terms of agritourism potential.
Results: According to the results, multiple factors contribute to agritourism development, each playing a role in promoting sustainable rural development. Deep semi-structured interviews identified five major components influencing agritourism development in Mazandaran: 1. Economic and infrastructural factors, 2. Socio-cultural factors, 3. Policy and managerial factors, 4. Promotional and educational factors, 5. Environmental and natural factors.
The TOPSIS analysis revealed that among Mazandaran’s 22 counties, five—Amol, Babol, Behshahr, Tonekabon, and Sari—possess very high agritourism potential. Ten counties—including Babolsar, Juybar, Chalous, Ramsar, Fereydunkenar, Qaemshahr, Kelardasht, Mahmudabad, Nur, and Nowshahr—showed high potential. Three counties (Simorgh, Abbasabad, and Neka) were categorized as moderate, while four counties (Savadkuh, North Savadkuh, Galugah, and Miandorud) exhibited low agritourism potential. These findings underscore the need for differentiated planning based on each county’s capacities.
Conclusions: Mazandaran Province accounts for 2.3% of Iran’s cultivated land yet produces 7.8% of the country’s agricultural output—approximately three times the national average. With 218,000 hectares of rice cultivation and 1.187 million tons of paddy production (36.6% of the national area), Mazandaran holds the leading position in rice production. In citrus cultivation, the province ranks fourth in cultivated area (157,000 ha) and second in production (2,800 tons). Given this strong agricultural base, alongside substantial tourism attractions, recognizing the factors influencing agritourism development is essential for formulating effective strategies. Furthermore, prioritizing the counties based on their agritourism potential, as undertaken in this study, can provide valuable guidance for policymakers and planners.
Masood Safari Ali-Akbari ,
Volume 14, Issue 53 (12-2025)
Volume 14, Issue 53 (12-2025)
Abstract
Objective: The purpose of the present study is to explain the role of the rural creative economy in the development of rural entrepreneurship in Sonqor County (Iran).
Methods: This applied research employed a descriptive–analytical approach. The statistical population consisted of all experts and specialists in the field of rural entrepreneurship development in Sonqor County, numbering 43 individuals. Because the population size was small, a full census sampling method was used, and the entire population (43 individuals) was selected as the sample. The research instruments included two questionnaires on the creative economy and rural entrepreneurship, with 12 and 19 items, respectively. The validity of the questionnaires was confirmed using face and construct validity, and the reliability was approved through Cronbach’s alpha (0.79). The collected data were analyzed using structural equation modeling (SEM) and path analysis through PLS software.
Results: The results show that the proposed model explaining the role of the rural creative economy in the development of rural entrepreneurship in Sonqor County has a good level of fit. Overall, the creative economy has a positive and significant effect on rural entrepreneurship, with an impact coefficient of 0.38 and a critical value of 3.97. Furthermore, the creative economy has a positive and significant effect on: supportive policies (β = 0.39; t = 3.87), extension and training programs (β = 0.36; t = 4.07), infrastructure (β = 0.34; t = 3.48), environmental capacities (β = 0.37; t = 3.63), and collaborative/participatory economy (β = 0.45; t = 5.56).
Conclusions: If the creative economy is pursued in the rural areas of Sonqor County and the full potential of villages- particularly ideas and innovations- is utilized, the foundation will be laid for active participation and continuous effort among rural residents. Consequently, rural areas will experience improved conditions for entrepreneurship.
Fatemeh Naghi Biranvand, Mansour Ghanian, Moslem Savari,
Volume 14, Issue 53 (12-2025)
Volume 14, Issue 53 (12-2025)
Abstract
Objective: Rural management is a key factor in the rural development process. However, certain beliefs and attitudes held by local managers may act as significant obstacles to development. The attitudes of local managers and the identification and analysis of their mental barriers can greatly influence the course of rural development. This study aims to identify the causes of rural underdevelopment from the perspective of local managers in Khorramabad County.
Methods: This study was designed and conducted using a quantitative research method and is classified as an applied study. Data were collected through a cross-sectional survey. The statistical population included all local managers of villages in Khorramabad County (N = 700). Based on the Krejcie–Morgan table, a sample size of 250 was determined. Data were collected using a researcher-made questionnaire. The reliability and validity of the questionnaire were confirmed using Cronbach’s alpha and content validity methods, respectively. Data analysis was performed using SPSS and LISREL.
Results: According to local managers, the most critical problems of rural management in the study area are ethnocentrism, lack of trust in interpersonal relations, and excessive dependency on the government. Results obtained from Structural Equation Modeling (SEM) indicate that the majority of the model’s fit indices are statistically acceptable. Furthermore, mean comparison tests showed no significant differences in local managers’ views regarding Rogers’ peasant subculture elements based on different levels of education or age groups.
Conclusions: The results show that managers with higher education levels and younger managers share similar views on rural issues. Therefore, changing existing attitudes and beliefs is essential for achieving sustainable rural development. Some behavioral patterns of local managers align with the characteristics and theoretical framework of the peasant subculture, indicating that they may be influenced by cultural and social factors within local subcultures. These influences can affect their decision-making and approaches toward rural development.
Hamid Sarfi,
Volume 14, Issue 53 (12-2025)
Volume 14, Issue 53 (12-2025)
Abstract
Objective: To investigate the consequences of the common agricultural policy of the European Union on the spatial-economic development of rural areas since 1962, with the aim of a deeper understanding of its effects on the economic, social, and spatial structure of these areas.
Methods: This study was conducted with a qualitative approach and document analysis method. The theoretical framework of the research is based on the theory of integrated spatial development with a focus on the approach of sustainable agricultural and rural development, which seeks to balance the economic, social, and environmental dimensions of rural development.
Results: Numerous reforms in the common agricultural policy have created significant changes in agricultural spatial patterns, the economic structure of villages, and population distribution. This policy has played an important role in the spatial-economic reorganization of rural areas, but challenges such as regional inequalities and rural migration still remain. On the one hand, it has helped to improve agricultural productivity, protect the environment, and strengthen infrastructure, but on the other hand, the unequal distribution of subsidies and excessive focus on production in some areas have exacerbated regional inequalities.
Conclusions: This research emphasizes the necessity of adopting an integrated and balanced approach in rural development policy-making. Challenges such as climate change and global competition have increased the need to review this policy. Greater attention to innovation, digitization of agriculture, and strengthening of local value chains is necessary to increase the economic resilience of rural areas. The Common Agricultural Policy, despite its significant achievements, needs continuous reforms to adapt to changing circumstances.
Behnaz Aflatoonian, Ali Akbar Majdi, Hossein Mirzaei, Behnoosh Aflatoonian,
Volume 14, Issue 53 (12-2025)
Volume 14, Issue 53 (12-2025)
Abstract
Objective: The tourism industry can enhance villages' economies and contribute to national development by increasing income and creating jobs. The purpose of this study is to examine the relationship between the geographical position and spatial interconnectedness of villages and their tourism performance.
Methods: This qualitative study examines 27 villages across Iran. Data analysis involved simulating the selected villages using CityEngine software. Maps were prepared using OpenStreetMap and georeferenced mapping. The statistical population consisted of scholarly works in Persian and English related to rural tourism and development. The sample included nine Persian and three English articles, selected through purposive sampling. A chi-square goodness-of-fit test was used to examine frequency differences, and Somers’ d correlation test in SPSS 28 was employed to analyze the association between ordinal variables.
Results: Tourism conditions across economic, cultural, and physical dimensions were found to be unfavorable, and neglect of local issues occurred significantly more than expected. Villages with weak spatial cohesion experienced poorer tourism outcomes. Increasing spatial cohesion was associated with improvements in economic, cultural, and physical aspects of tourism. This relationship showed a strong statistical correlation.
Conclusions: The results highlight the crucial role of spatial cohesion in improving tourism conditions. Failure to consider this factor can lead to social fragmentation and social withdrawal in rural areas. Therefore, managerial planning is needed to strengthen tourism in villages with weak spatial integration. Additionally, tourism awareness efforts should target both visitors and residents; a lack of coordination between these groups can hinder tourism growth. Achieving positive economic, social, and cultural transformation in rural areas requires innovative research tailored to local conditions.
Zahra Alinejad, Mohamad Rahim Forouzeh, Hannaneh Mohammadi Kangarani, Hassan Yeganeh,
Volume 14, Issue 53 (12-2025)
Volume 14, Issue 53 (12-2025)
Abstract
Objective: This study aims to examine how traditional knowledge regarding the use of medicinal plants is preserved among indigenous people and to analyze the learning and teaching networks of this knowledge in Shah Kuh-e Sofla village using a network analysis approach.
Methods: To identify indigenous knowledge transmission methods, the learning and teaching networks related to medicinal plants in Shah Kuh-e Sofla were analyzed using network analysis. Semi-structured interviews and participatory observations were conducted with 53 residents during the spring and summer of 2023 and 2024 (1402–1403 Iranian calendar). Common network indicators such as degree centrality, betweenness centrality, density, and MDS were calculated, and visualizations were produced using UCINET and NetDraw software.
Results: Results show that the majority of indigenous residents prioritize medicinal plants as their primary treatment for diseases and possess knowledge of their therapeutic properties and processing methods. Network analysis revealed that mothers and grandmothers hold key roles in learning networks, while children and daughters-in-law dominate the teaching networks. This suggests vertical, intergenerational knowledge transfer within family-based rural communities, highlighting the pivotal role of women.
Conclusions: Given the proven value and hereditary transmission of indigenous knowledge, its documentation, preservation, and continuation are essential. The methodology used can be applied in other rural and nomadic areas to identify key knowledge holders and enhance the effective preservation and transmission of valuable, region-specific traditional knowledge.
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