The effects of time and method of processing on nutritional value of gammarus (Pontogammarus maeoticus)
Effect of low temperature stress on enzymatic antioxidants activitites in flavedo of five cultivars of citrus fruit
Comparison of the effects of photoperiod on the growth performances in the rainbow trout (onchorhynchus mykiss) larvae and juveniles
Comparative Physiological characterization of cyanobacterial micro flora in oil polluted and non-polluted areas
Study of phenolic compound content, essential oil and antioxidant and antibacterial activities of Salvia aethiopis L. (Lamiaceae)
Study of bee venom and vitamin D3 differential effects on stem cells derived from umbilical cord in to osteoblast